Il Pancifico
t was fairly early and we were all tired and starving. It was raining and truly dreary out. We decided it was the perfect time for "za". This restaurant was empty when we arrived (perhaps not a good sign). Were we ever wrong. We started with fried artichoke hearts and loads of beer. We moved on to their hand tossed pizza with sausage, jalapeño peppers and onions and ricotta cheese half white half red sauce. It was spicy and yummy. The place soon started filling up and we got away with a couple of pieces for left overs. Definitely great pizza.
Pizza photo courtesy of Il Pancifico
